THE COMPLETE COLLECTION
130 recipes made with
food allergies in mind.
Every recipe is gluten free and yeast free, with clear ingredients and safety reminders for people with celiac disease and food allergies. Find familiar meals the whole table can enjoy—and every one is less than $3 per serving.
GLUTEN FREE · YEAST FREE
Breakfast recipes
Apple Cinnamon Oat Cups
2 cups certified gluten-free rolled oats, 1 teaspoon gluten-free baking powder, 1 teaspoon cinnamon
View full recipe →Banana Peanut Butter Oatmeal
2 cups certified gluten-free rolled oats, 4 cups water or milk, 2 ripe bananas
View full recipe →Veggie Egg Breakfast Bowls
3 cups cooked brown or white rice, 2 cups frozen mixed vegetables, 8 large eggs
View full recipe →Blueberry Banana Breakfast Bake
2 ripe bananas, 2 cups certified gluten-free rolled oats, 1 cup frozen blueberries
View full recipe →Savory Potato Egg Hash
1 1/2 pounds potatoes, cut into 1/2-inch cubes, 8 large eggs, 1 cup frozen sliced peppers
View full recipe →Peach Chia Breakfast Cups
2 cups milk or unsweetened dairy-free milk, 1/2 cup chia seeds, 1 can (15 ounces) peaches packed in juice, drained and diced
View full recipe →Cinnamon Pear Breakfast Rice
3 cups cooked rice, 2 ripe pears, cored and diced, 2 cups milk or unsweetened dairy-free milk
View full recipe →Spinach Sweet Potato Egg Cups
8 large eggs, 1 cup cooked sweet potato, cut into small cubes, 1 cup finely chopped spinach
View full recipe →Strawberry Overnight Oats
2 cups certified gluten-free rolled oats, 2 cups milk or unsweetened dairy-free milk, 1 cup frozen strawberries, thawed and chopped
View full recipe →Carrot Cake Breakfast Oats
2 cups certified gluten-free rolled oats, 1 cup finely grated carrot, 4 cups milk, dairy-free milk, or water
View full recipe →Berry Cornmeal Breakfast Bake
1 1/2 cups certified gluten-free cornmeal, 1 1/2 cups frozen mixed berries, 2 large eggs
View full recipe →Salsa Egg & Rice Skillet
8 large eggs, 3 cups cooked rice, 1 cup salsa labeled gluten free and yeast free
View full recipe →Pumpkin Pie Overnight Oats
2 cups certified gluten-free rolled oats, 1 cup pumpkin puree, 2 cups milk or unsweetened dairy-free milk
View full recipe →Cheesy Broccoli Egg Rice
8 large eggs, 3 cups cooked rice, 2 cups frozen chopped broccoli
View full recipe →Banana Cornmeal Breakfast Bowl
1 cup certified gluten-free cornmeal, 4 cups milk or unsweetened dairy-free milk, 2 ripe bananas
View full recipe →Warm Apple Quinoa Breakfast Bowl
3 cups cooked quinoa, 2 crisp apples, cored and diced, 2 cups milk or unsweetened dairy-free milk
View full recipe →Sweet Potato Spinach Scramble
8 large eggs, 2 cups cooked sweet potato, cut into 1/2-inch cubes, 3 cups baby spinach
View full recipe →Blueberry Chia Oat Porridge
2 cups certified gluten-free rolled oats, 2 cups frozen blueberries, 1/4 cup chia seeds
View full recipe →Bacon Potato Egg Breakfast Skillet
6 slices bacon labeled gluten free and yeast free, 1 1/2 pounds potatoes, cut into 1/2-inch cubes, 8 large eggs
View full recipe →GLUTEN FREE · YEAST FREE
Lunch recipes
Creamy White Bean Soup
2 cans (15 ounces each) white beans, drained and rinsed, 3 cups labeled gluten-free broth, 2 medium carrots, diced
View full recipe →Crunchy Chickpea Salad
2 cans (15 ounces each) chickpeas, drained and rinsed, 1 cucumber, diced, 2 medium carrots, grated
View full recipe →Sweet Potato Black Bean Bowls
2 medium sweet potatoes, cut into 1/2-inch cubes, 1 tablespoon olive oil, 1 teaspoon ground cumin
View full recipe →Lemony Lentil Rice Salad
2 cups cooked brown or green lentils, cooled, 2 cups cooked rice, cooled, 1 medium cucumber, diced
View full recipe →Chicken Apple Lettuce Cups
3 cups cooked chicken, chopped and chilled, 1 crisp apple, diced, 2 celery stalks, diced
View full recipe →Tomato White Bean Rice Bowls
2 cans (15 ounces each) white beans, drained and rinsed, 3 cups cooked rice, 1 can (14.5 ounces) diced tomatoes, undrained
View full recipe →Tuna Cucumber Rice Bowls
2 cans (5 ounces each) tuna in water, drained, 3 cups cooked rice, warm or chilled, 1 medium cucumber, diced
View full recipe →Warm Chickpea Spinach Skillet
2 cans (15 ounces each) chickpeas, drained and rinsed, 1 can (14.5 ounces) diced tomatoes, undrained, 4 cups baby spinach
View full recipe →Turkey Carrot Lettuce Wraps
1 pound ground turkey, 2 medium carrots, grated, 2 cups cooked rice
View full recipe →Creamy Carrot White Bean Soup
1 pound carrots, sliced, 2 cans (15 ounces each) white beans, drained and rinsed, 1 small onion, diced
View full recipe →Mediterranean Lentil Cucumber Bowls
2 cups cooked lentils, cooled, 1 medium cucumber, diced, 2 medium tomatoes, diced
View full recipe →Chicken Sweet Potato Salad
3 cups cooked chicken, chilled and chopped, 1 large sweet potato, cut into 1/2-inch cubes, 4 cups baby spinach
View full recipe →Black Bean Corn Salad Cups
2 cans (15 ounces each) black beans, drained and rinsed, 2 cups frozen corn, thawed, 1 medium tomato, diced
View full recipe →Creamy Tuna Potato Bowls
1 1/2 pounds potatoes, cut into 1-inch pieces, 2 cans (5 ounces each) tuna, drained, 1 cup frozen peas
View full recipe →Apple Lentil Crunch Salad
3 cups cooked brown or green lentils, cooled, 1 crisp apple, diced, 3 cups thinly sliced cabbage
View full recipe →Herbed White Bean Potato Salad
1 1/2 pounds potatoes, cut into 1-inch pieces, 2 cans (15 ounces each) white beans, drained and rinsed, 2 celery stalks, diced
View full recipe →Turkey Cucumber Rice Salad
3 cups cooked ground turkey, chilled, 3 cups cooked rice, chilled, 1 medium cucumber, diced
View full recipe →Roasted Carrot Lentil Bowls
1 1/2 pounds carrots, cut into thick coins, 3 cups cooked brown or green lentils, 3 cups cooked rice
View full recipe →GLUTEN FREE · YEAST FREE
Dinner recipes
Golden Chicken & Rice Skillet
1 1/4 pounds boneless skinless chicken thighs, cut into bite-size pieces, 1 cup long-grain rice, rinsed, 2 medium carrots, diced
View full recipe →Easy Taco Rice
1 pound ground turkey, 3 cups cooked rice, 1 can (15 ounces) black beans, drained and rinsed
View full recipe →Lentil Tomato Skillet
3 cups cooked brown or green lentils, 1 can (28 ounces) crushed tomatoes, 4 cups baby spinach
View full recipe →Sheet-Pan Herb Chicken
8 chicken drumsticks (about 2 1/2 pounds), 1 1/2 pounds potatoes, cut into 1-inch pieces, 4 medium carrots, cut into thick coins
View full recipe →One-Pot Turkey Chili
1 pound ground turkey, 1 small onion, diced, 2 cans (15 ounces each) beans, drained and rinsed
View full recipe →Garlic Lime Chicken Bowls
1 1/4 pounds boneless skinless chicken thighs, 3 cups cooked rice, 1 can (15 ounces) black beans, drained and rinsed
View full recipe →Cozy Shepherd’s Skillet
1 pound ground turkey, 1 1/2 pounds potatoes, peeled and cubed, 2 cups frozen mixed vegetables
View full recipe →Baked Italian Turkey Meatballs
1 pound ground turkey, 1 large egg, 1/2 cup certified gluten-free rolled oats, pulsed or finely chopped
View full recipe →Creamy Broccoli Potato Soup
1 1/2 pounds potatoes, peeled and diced, 4 cups frozen broccoli, 1 small onion, diced
View full recipe →Slow-Simmered Pinto Bean Chili
3 cans (15 ounces each) pinto beans, drained and rinsed, 1 can (28 ounces) crushed tomatoes, 1 cup frozen corn
View full recipe →Apple Cider Pork & Potatoes
4 boneless pork loin chops, about 5 ounces each, 1 1/2 pounds potatoes, cut into 1-inch pieces, 2 crisp apples, cored and sliced
View full recipe →Lemon Dill Fish & Rice
4 frozen white fish fillets, thawed, about 5 ounces each, 3 cups cooked rice, 3 cups frozen green beans
View full recipe →Smoky Black Bean Stuffed Potatoes
4 medium baking potatoes, scrubbed, 1 can (15 ounces) black beans, drained and rinsed, 1 cup frozen corn
View full recipe →Paprika Chicken Cabbage Skillet
1 1/4 pounds boneless skinless chicken thighs, 6 cups thinly sliced cabbage, 2 medium carrots, sliced
View full recipe →Red Lentil Coconut Curry
1 1/2 cups dry red lentils, rinsed, 1 can (13.5 ounces) light coconut milk, 1 can (14.5 ounces) diced tomatoes
View full recipe →Turkey Zucchini Rice Bake
1 pound ground turkey, 2 medium zucchini, diced, 3 cups cooked rice
View full recipe →Orange Ginger Chicken & Rice
1 1/4 pounds boneless skinless chicken thighs, 3 cups cooked rice, 3 cups frozen broccoli
View full recipe →Hearty Lentil Potato Stew
1 1/2 cups dry brown or green lentils, rinsed, 1 pound potatoes, cut into 1/2-inch cubes, 3 medium carrots, sliced
View full recipe →Sausage Cabbage Apple Skillet
12 ounces fully cooked chicken sausage labeled gluten free and yeast free, sliced, 5 cups thinly sliced cabbage, 1 crisp apple, diced
View full recipe →Rosemary Chicken Potato Tray
8 bone-in chicken thighs, about 3 pounds, 1 1/2 pounds potatoes, cut into 1-inch pieces, 12 ounces green beans, trimmed
View full recipe →Tomato Lentil Stuffed Peppers
4 large bell peppers, 3 cups cooked brown or green lentils, 2 cups cooked rice
View full recipe →Creamy Chicken Broccoli Rice
3 cups cooked chicken, chopped, 3 cups cooked rice, 4 cups frozen broccoli
View full recipe →Beef & Cabbage Rice Skillet
1 pound lean ground beef, 4 cups thinly sliced green cabbage, 2 medium carrots, grated
View full recipe →Slow-Simmered Beef & Bean Chili
1 pound lean ground beef, 2 cans (15 ounces each) kidney or pinto beans, drained and rinsed, 1 can (28 ounces) crushed tomatoes
View full recipe →Paprika Pork & Green Bean Skillet
1 1/4 pounds boneless pork loin, cut into 1-inch pieces, 4 cups frozen green beans, 1 1/2 pounds potatoes, cut into 1/2-inch cubes
View full recipe →Pork Taco Sweet Potato Bowls
1 pound ground pork, 2 medium sweet potatoes, cut into 1/2-inch cubes, 1 can (15 ounces) black beans, drained and rinsed
View full recipe →Crispy Cornmeal Baked Fish
4 frozen white fish fillets, thawed, about 5 ounces each, 1/2 cup certified gluten-free cornmeal, 1 teaspoon paprika labeled gluten free
View full recipe →Tomato Herb Fish Skillet
4 frozen white fish fillets, thawed, about 5 ounces each, 1 can (14.5 ounces) diced tomatoes, undrained, 3 cups baby spinach
View full recipe →Garlic Lime Shrimp Rice Bowls
1 pound frozen peeled and deveined shrimp, thawed, 3 cups cooked rice, 1 can (15 ounces) black beans, drained and rinsed
View full recipe →Creamy Tuna Pea Pasta
12 ounces gluten-free pasta, 2 cans (5 ounces each) tuna in water, drained, 2 cups frozen peas
View full recipe →Beef Potato Taco Skillet
1 pound lean ground beef, 1 1/2 pounds potatoes, cut into 1/2-inch cubes, 1 can (15 ounces) pinto beans, drained and rinsed
View full recipe →Tomato Beef Lentil Soup
3/4 pound lean ground beef, 2 cups cooked brown or green lentils, 1 can (28 ounces) crushed tomatoes
View full recipe →Beef Stuffed Sweet Potatoes
4 medium sweet potatoes, 1 pound lean ground beef, 1 can (15 ounces) black beans, drained and rinsed
View full recipe →Apple Pork Cabbage Skillet
1 1/4 pounds boneless pork loin, cut into 1-inch pieces, 4 cups thinly sliced green cabbage, 2 crisp apples, cored and sliced
View full recipe →Pork Fried Rice with Vegetables
1 pound ground pork, 4 cups cold cooked rice, 3 cups frozen mixed vegetables
View full recipe →Slow Cooker Pork Tomato Stew
1 1/2 pounds boneless pork loin, cut into 1-inch pieces, 1 1/2 pounds potatoes, cut into chunks, 3 medium carrots, sliced
View full recipe →Lemon Fish and Potato Tray Bake
4 frozen white fish fillets, thawed, about 5 ounces each, 1 1/2 pounds potatoes, cut into 1/2-inch pieces, 3 cups frozen green beans
View full recipe →Salmon Corn Rice Patties
2 cans (14.75 ounces each) salmon, drained and bones removed if desired, 2 cups cooked rice, 1 cup frozen corn, thawed
View full recipe →Tuna White Bean Tomato Bowls
3 cans (5 ounces each) tuna in water, drained, 2 cans (15 ounces each) white beans, drained and rinsed, 1 pint grape tomatoes, halved
View full recipe →Shrimp Vegetable Rice Skillet
1 pound frozen peeled and deveined shrimp, thawed, 4 cups cooked rice, 3 cups frozen mixed vegetables
View full recipe →Creamy Crab Corn Potato Soup
12 ounces canned crab meat labeled gluten free, drained, 1 1/2 pounds potatoes, cut into 1/2-inch cubes, 2 cups frozen corn
View full recipe →Tomato Garlic Mussels with Rice
2 pounds frozen cooked mussel meat, thawed, or fresh cleaned mussels, 1 can (28 ounces) crushed tomatoes, 3 cups cooked rice
View full recipe →Venison Potato Vegetable Skillet
1 pound ground venison, 1 1/2 pounds potatoes, cut into 1/2-inch cubes, 2 cups frozen mixed vegetables
View full recipe →Classic Burger Plates with Crispy Oven Fries
1 pound 85% lean ground beef, 1 1/2 pounds russet potatoes, cut into fries, 4 slices cheddar cheese, optional
View full recipe →Bacon Cheeseburger Potato Bowls
1 pound lean ground beef, 4 slices bacon labeled gluten free and yeast free, 1 1/2 pounds potatoes, cut into 1/2-inch cubes
View full recipe →Backyard BBQ Chicken Thighs with Corn
8 boneless skinless chicken thighs, about 2 pounds, 4 ears corn, husked, 3/4 cup barbecue sauce labeled gluten free and yeast free
View full recipe →Grilled Pork Chops with Smoky Potatoes
4 boneless pork chops, about 6 ounces each, 1 1/2 pounds baby potatoes, halved, 3 cups frozen green beans
View full recipe →Garlic Butter Steak Bites and Potatoes
1 pound sirloin steak, cut into 1-inch pieces, 1 1/2 pounds potatoes, cut into 1/2-inch cubes, 3 cups frozen broccoli
View full recipe →Grilled Turkey Burgers with Ranch Potato Wedges
1 pound ground turkey, 1 1/2 pounds russet potatoes, cut into wedges, 1 large egg
View full recipe →Smoky Grilled Sausage Pepper Foil Packs
12 ounces fully cooked smoked sausage labeled gluten free and yeast free, sliced, 1 1/2 pounds potatoes, cut into 1/2-inch cubes, 2 bell peppers, sliced
View full recipe →Honey Mustard Grilled Chicken Bacon Salad
1 1/2 pounds boneless skinless chicken thighs, 4 slices bacon labeled gluten free and yeast free, 8 cups chopped romaine lettuce
View full recipe →All-American Meatloaf with Mashed Potatoes
1 1/2 pounds lean ground beef, 1 large egg, 1 cup certified gluten-free rolled oats
View full recipe →Family Beef Tacos on Corn Tortillas
1 pound lean ground beef, 12 corn tortillas labeled gluten free and yeast free, 1 can (15 ounces) black beans, drained and rinsed
View full recipe →Sheet-Pan Chicken Nachos
8 ounces corn tortilla chips labeled gluten free and yeast free, 2 cups cooked shredded chicken, 1 can (15 ounces) black beans, drained and rinsed
View full recipe →Chicken Fajita Corn Tortilla Plates
1 1/2 pounds boneless skinless chicken thighs, sliced, 12 corn tortillas labeled gluten free and yeast free, 3 bell peppers, sliced
View full recipe →Cheesy Bean and Corn Quesadillas
8 corn tortillas labeled gluten free and yeast free, 1 can (15 ounces) pinto or black beans, drained and rinsed, 1 cup frozen corn, thawed
View full recipe →Easy Red Enchilada Chicken Bake
12 corn tortillas labeled gluten free and yeast free, cut into strips, 3 cups cooked shredded chicken, 1 can (15 ounces) black beans, drained and rinsed
View full recipe →Ground Turkey Taco Salad Bowls
1 pound ground turkey, 1 can (15 ounces) black beans, drained and rinsed, 8 cups chopped romaine lettuce
View full recipe →Loaded Beef and Bean Nacho Bowls
1 pound lean ground beef, 1 can (15 ounces) pinto beans, drained and rinsed, 3 cups cooked rice
View full recipe →Salsa Chicken and Potato Taco Skillet
1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces, 1 1/2 pounds potatoes, cut into 1/2-inch cubes, 1 cup salsa labeled gluten free and yeast free
View full recipe →Mild Venison Vegetable Rice Skillet
1 pound ground venison, 3 cups cooked rice, 3 cups frozen peas and carrots
View full recipe →GLUTEN FREE · YEAST FREE
Snack recipes
Cinnamon Popcorn Trail Mix
8 cups air-popped popcorn, 1/2 cup raisins, 1/2 cup peanuts or pumpkin seeds
View full recipe →No-Bake Cocoa Oat Bites
1 cup certified gluten-free rolled oats, 1/2 cup peanut butter or sunflower seed butter, 1/3 cup honey or maple syrup
View full recipe →Crispy Ranch Chickpeas
2 cans (15 ounces each) chickpeas, drained and rinsed, 1 tablespoon olive oil, 1 teaspoon dried dill
View full recipe →Apple Sunflower Butter Rounds
2 large crisp apples, 1/2 cup sunflower seed butter, 1/4 cup raisins
View full recipe →Frozen Berry Yogurt Bark
2 cups plain Greek yogurt, 1 cup frozen mixed berries, thawed and patted dry, 2 tablespoons honey or maple syrup
View full recipe →Cucumber Hummus Bites
2 large cucumbers, 1 cup labeled gluten-free and yeast-free white bean hummus, 1/2 teaspoon paprika
View full recipe →Cinnamon Roasted Pumpkin Seeds
2 cups raw shelled pumpkin seeds, 2 tablespoons maple syrup, 1 tablespoon melted coconut oil
View full recipe →Peanut Butter Banana Roll-Ups
4 small certified gluten-free corn tortillas, 4 small bananas, 1/2 cup peanut butter or sunflower seed butter
View full recipe →Cool Ranch Cucumber Cups
2 large cucumbers, 1 cup plain Greek yogurt, 1 teaspoon dried dill
View full recipe →Maple Cinnamon Roasted Chickpeas
2 cans (15 ounces each) chickpeas, drained and rinsed, 2 tablespoons maple syrup, 1 tablespoon melted coconut oil
View full recipe →Berry Banana Smoothie Pops
2 cups frozen mixed berries, 2 ripe bananas, 1 cup plain yogurt or dairy-free yogurt
View full recipe →Chocolate Peanut Butter Apple Dip
1 cup plain Greek yogurt, 1/3 cup peanut butter or sunflower seed butter, 2 tablespoons unsweetened cocoa powder
View full recipe →Savory Parmesan Popcorn
8 cups air-popped popcorn, 2 tablespoons olive oil, 1/3 cup finely grated Parmesan
View full recipe →Frozen Peach Yogurt Bites
1 can (15 ounces) peaches packed in juice, drained, 2 cups plain Greek yogurt, 1/2 cup certified gluten-free rolled oats
View full recipe →Crispy Cinnamon Apple Chips
4 crisp apples, 1 teaspoon cinnamon
View full recipe →Lemon Dill White Bean Dip
2 cans (15 ounces each) white beans, drained and rinsed, 3 tablespoons olive oil, 3 tablespoons fresh lemon juice
View full recipe →Frozen Banana Oat Clusters
2 ripe bananas, mashed, 1 1/2 cups certified gluten-free rolled oats, 1/2 cup peanut butter or sunflower seed butter
View full recipe →GLUTEN FREE · YEAST FREE
Dessert recipes
Warm Cinnamon Apples
4 medium apples, cored and sliced, 1 tablespoon butter or coconut oil, 1 teaspoon cinnamon
View full recipe →Oatmeal Raisin Skillet Cookies
2 cups certified gluten-free rolled oats, 2 ripe bananas, mashed, 1 large egg
View full recipe →Chocolate Banana Nice Cream
4 ripe bananas, sliced and frozen solid, 2 tablespoons unsweetened cocoa powder, 2 tablespoons peanut butter or sunflower seed butter
View full recipe →Peach Oat Crumble
2 cans (15 ounces each) peaches packed in juice, drained, 1 1/2 cups certified gluten-free rolled oats, 1/2 cup sunflower seed butter or peanut butter
View full recipe →Fudgy Black Bean Brownie Bites
1 can (15 ounces) black beans, drained and rinsed, 1 large egg, 1/3 cup unsweetened cocoa powder
View full recipe →Baked Maple Cinnamon Pears
4 ripe but firm pears, 1/2 cup certified gluten-free rolled oats, 2 tablespoons maple syrup
View full recipe →Apple Oat Breakfast Cookies
2 cups certified gluten-free rolled oats, 1 medium apple, grated, 2 ripe bananas, mashed
View full recipe →Chocolate Chia Pudding
2 cups milk or unsweetened dairy-free milk, 1/2 cup chia seeds, 3 tablespoons unsweetened cocoa powder
View full recipe →Warm Blueberry Oat Crisp
4 cups frozen blueberries, 1 tablespoon fresh lemon juice, 1 1/2 cups certified gluten-free rolled oats
View full recipe →Cinnamon Sweet Potato Pudding
3 cups cooked mashed sweet potato, 1 1/2 cups milk or unsweetened dairy-free milk, 3 tablespoons maple syrup
View full recipe →Strawberry Oat Crumble Bars
2 1/2 cups certified gluten-free rolled oats, 2 ripe bananas, mashed, 2 cups frozen strawberries, thawed and chopped
View full recipe →No-Bake Lemon Coconut Bites
1 1/2 cups certified gluten-free rolled oats, 3/4 cup unsweetened shredded coconut, 1/2 cup sunflower seed butter or cashew butter
View full recipe →Apple Cinnamon Rice Pudding
3 cups cooked rice, 2 crisp apples, peeled and diced, 3 cups milk or unsweetened dairy-free milk
View full recipe →Chocolate Sweet Potato Mousse
3 cups cooked mashed sweet potato, chilled, 1/4 cup unsweetened cocoa powder, 3/4 cup milk or unsweetened dairy-free milk
View full recipe →Berry Cornmeal Cobbler Cups
3 cups frozen mixed berries, 1 cup certified gluten-free cornmeal, 1 large egg
View full recipe →