AFFORDABLE DINNER
Beef Broccoli Potato Skillet
★ Kid-ApprovedAn easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$2.72 per servingDIETGluten free + yeast free
WHAT YOU'LL NEED
Ingredients
- ✓1 pound lean ground beef
- ✓1 1/2 pounds russet potatoes, scrubbed and cut into 1/2-inch cubes
- ✓12 ounces frozen broccoli florets
- ✓1 small onion, diced
- ✓1 tablespoon olive oil
- ✓1 teaspoon paprika labeled gluten free
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
- ✓1/2 cup water
LET'S COOK
Directions
- 1Wash hands before and after handling the raw beef, keep it separate from ready-to-eat foods, and sanitize the work area
- 2Heat the oil in a large lidded skillet over medium heat
- 3Add the potatoes, water, half the paprika, half the garlic powder, half the salt, and pepper
- 4Cover and cook 12–14 minutes, stirring twice, until the potatoes begin to soften
- 5Add the onion and ground beef
- 6Cook uncovered 8–10 minutes, breaking the beef into small pieces, until it reaches 160°F
- 7Carefully drain excess fat if needed
- 8Stir in the broccoli and remaining seasonings, cover, and cook 4–6 minutes until the broccoli is hot and tender and the potatoes are fully cooked
- 9Divide among four plates
- 10Refrigerate leftovers within 2 hours and use within 3–4 days
FROM RECIPE TO GROCERIES
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Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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