AFFORDABLE DINNER
Chicken Fajita Corn Tortilla Plates
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME30 minESTIMATED COST$2.52 per servingDIETGluten free + yeast free
🌮$2.52ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 1/2 pounds boneless skinless chicken thighs, sliced
- ✓12 corn tortillas labeled gluten free and yeast free
- ✓3 bell peppers, sliced
- ✓1 large onion, sliced
- ✓1 tablespoon olive oil
- ✓1 teaspoon ground cumin
- ✓1 teaspoon paprika labeled gluten free
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓1 lime
LET'S COOK
Directions
- 1Heat the oil in a large skillet over medium-high heat
- 2Add the chicken, cumin, paprika, garlic powder, and salt and cook 6–8 minutes
- 3Add the peppers and onion and cook 6–8 minutes more, until the chicken reaches 165°F and the vegetables are tender-crisp
- 4Warm the corn tortillas according to package directions
- 5Finish the chicken mixture with lime juice and serve with three tortillas per person
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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