AFFORDABLE DINNER
Sheet-Pan Chicken Nachos
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME25 minESTIMATED COST$2.46 per servingDIETGluten free + yeast free
🧀$2.46ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓8 ounces corn tortilla chips labeled gluten free and yeast free
- ✓2 cups cooked shredded chicken
- ✓1 can (15 ounces) black beans, drained and rinsed
- ✓1 cup frozen corn, thawed
- ✓2 cups shredded cheddar cheese
- ✓1 large tomato, diced
- ✓2 cups shredded lettuce
- ✓1 teaspoon ground cumin
- ✓Salsa labeled gluten free and yeast free, optional
LET'S COOK
Directions
- 1Heat oven to 400°F and line a rimmed sheet pan
- 2Spread the corn chips in one layer
- 3Toss the chicken with cumin, then scatter it over the chips with the beans, corn, and cheese
- 4Bake 8–10 minutes, until the cheese melts and everything is steaming
- 5Top with tomato and lettuce
- 6Serve immediately with optional labeled salsa and divide among four plates
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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