AFFORDABLE DINNER
Lemon Fish and Potato Tray Bake
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME38 minESTIMATED COST$2.71 per servingDIETGluten free + yeast free
🐟$2.71ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓4 frozen white fish fillets, thawed, about 5 ounces each
- ✓1 1/2 pounds potatoes, cut into 1/2-inch pieces
- ✓3 cups frozen green beans
- ✓2 tablespoons olive oil
- ✓1 lemon
- ✓1 teaspoon dried dill
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
LET'S COOK
Directions
- 1Heat oven to 425°F and line a rimmed sheet pan
- 2Toss the potatoes with 1 tablespoon oil, half the garlic powder, and half the salt
- 3Roast 18 minutes
- 4Add the green beans and push the vegetables aside
- 5Pat the fish dry, brush with the remaining oil, and season with dill and the remaining garlic powder and salt
- 6Bake 12–16 minutes more, until the fish reaches 145°F and flakes easily
- 7Serve with lemon wedges
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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