AFFORDABLE DINNER
Shrimp Vegetable Rice Skillet
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME24 minESTIMATED COST$2.88 per servingDIETGluten free + yeast free
🍤$2.88ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓1 pound frozen peeled and deveined shrimp, thawed
- ✓4 cups cooked rice
- ✓3 cups frozen mixed vegetables
- ✓1 tablespoon olive oil
- ✓2 garlic cloves, minced
- ✓1 teaspoon paprika labeled gluten free
- ✓1/2 teaspoon salt
- ✓1 lemon
LET'S COOK
Directions
- 1Pat the shrimp dry
- 2Heat the oil in a large skillet over medium-high heat
- 3Add the vegetables and cook 5–6 minutes
- 4Add the shrimp, garlic, paprika, and salt and cook 3–5 minutes, stirring often, until the shrimp are opaque and reach 145°F
- 5Stir in the rice and cook 4–5 minutes, until steaming throughout
- 6Finish with lemon juice and divide among four bowls
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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