AFFORDABLE DINNER
Beef & Cabbage Rice Skillet
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME30 minESTIMATED COST$2.46 per servingDIETGluten free + yeast free
🥩$2.46ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓1 pound lean ground beef
- ✓4 cups thinly sliced green cabbage
- ✓2 medium carrots, grated
- ✓3 cups cooked rice
- ✓1 tablespoon olive oil
- ✓1 teaspoon garlic powder
- ✓1 teaspoon paprika labeled gluten free
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Heat the oil in a large skillet over medium heat
- 2Add the beef and cook, breaking it into small pieces, until browned and it reaches 160°F
- 3Carefully drain excess fat
- 4Stir in the cabbage, carrots, garlic powder, paprika, salt, and pepper
- 5Cover and cook 6–8 minutes, stirring twice, until the vegetables are tender
- 6Stir in the rice and cook 4–5 minutes, until steaming throughout
- 7Divide among four bowls
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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