AFFORDABLE DINNER
Turkey Potato Spinach Skillet
★ Kid-ApprovedAn easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$2.24 per servingDIETGluten free + yeast free
WHAT YOU'LL NEED
Ingredients
- ✓1 pound ground turkey
- ✓1 1/2 pounds russet potatoes, scrubbed and cut into 1/2-inch cubes
- ✓2 medium carrots, diced
- ✓1 small onion, diced
- ✓3 packed cups baby spinach
- ✓1 tablespoon olive oil
- ✓1 teaspoon paprika labeled gluten free
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
- ✓1/2 cup water
LET'S COOK
Directions
- 1Wash hands before and after handling the raw turkey and keep it separate from the vegetables
- 2Heat the oil in a large lidded skillet over medium heat
- 3Add the potatoes, carrots, onion, and water, cover, and cook 12–14 minutes, stirring twice, until the potatoes begin to soften
- 4Add the turkey, paprika, garlic powder, salt, and pepper
- 5Cook uncovered 8–10 minutes, breaking the turkey into small pieces, until it reaches 165°F and the potatoes are tender
- 6Stir in the spinach and cook 1–2 minutes until wilted
- 7Divide among four plates
- 8Refrigerate leftovers within 2 hours and use within 3–4 days
FROM RECIPE TO GROCERIES
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Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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