AFFORDABLE DINNER
Backyard BBQ Chicken Thighs with Corn
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$2.56 per servingDIETGluten free + yeast free
🍗$2.56ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓8 boneless skinless chicken thighs, about 2 pounds
- ✓4 ears corn, husked
- ✓3/4 cup barbecue sauce labeled gluten free and yeast free
- ✓1 tablespoon olive oil
- ✓1 teaspoon paprika labeled gluten free
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Heat a grill or grill pan to medium-high
- 2Pat the chicken dry and season with paprika, garlic powder, salt, and pepper
- 3Brush the corn lightly with oil
- 4Grill the chicken 6–8 minutes per side, brushing with barbecue sauce only during the final 4 minutes, until it reaches 165°F
- 5Grill the corn 10–12 minutes, turning often, until tender and lightly charred
- 6Rest the chicken 5 minutes and serve two thighs with one ear of corn per person
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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