AFFORDABLE DINNER
Lemon Shrimp Potato Green Bean Skillet
★ Kid-ApprovedAn easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME30 minESTIMATED COST$2.58 per servingDIETGluten free + yeast free
WHAT YOU'LL NEED
Ingredients
- ✓1 pound frozen peeled and deveined shrimp, thawed
- ✓1 1/2 pounds russet potatoes, scrubbed and cut into 1/2-inch cubes
- ✓12 ounces frozen cut green beans
- ✓1 tablespoon olive oil
- ✓1 lemon
- ✓1 teaspoon dried dill labeled gluten free
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon paprika labeled gluten free
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
- ✓1/2 cup water
LET'S COOK
Directions
- 1Wash hands before and after handling the raw shrimp, keep it separate from ready-to-eat foods, and sanitize the work area
- 2Pat the shrimp dry
- 3Heat the oil in a large lidded skillet over medium heat
- 4Add the potatoes, water, paprika, half the garlic powder, half the salt, and pepper
- 5Cover and cook 12–14 minutes, stirring twice, until the potatoes are nearly tender
- 6Add the green beans, cover, and cook 4–5 minutes
- 7Add the shrimp, dill, remaining garlic powder, and remaining salt
- 8Cook uncovered 4–6 minutes, stirring often, until the shrimp are opaque and reach 145°F and the potatoes are tender
- 9Squeeze the lemon over the skillet and stir
- 10Divide among four plates
- 11Refrigerate leftovers within 2 hours and use within 3–4 days
FROM RECIPE TO GROCERIES
Get what you need. Cook instead of ordering in.
Check what is already in your kitchen. Amy instantly turns everything else into a clean shopping list for the store, pickup, or delivery.
11items left to get
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
Share this affordable recipe.
Send it to someone looking for practical gluten-free and yeast-free meal ideas.