AFFORDABLE DINNER
Rosemary Chicken Potato Tray
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME45 minESTIMATED COST$2.39 per servingDIETGluten free + yeast free
🍗$2.39ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓8 bone-in chicken thighs, about 3 pounds
- ✓1 1/2 pounds potatoes, cut into 1-inch pieces
- ✓12 ounces green beans, trimmed
- ✓2 tablespoons olive oil
- ✓1 teaspoon dried rosemary
- ✓1 teaspoon garlic powder
- ✓3/4 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Heat oven to 425°F and line a large rimmed sheet pan
- 2Toss the potatoes with 1 tablespoon oil and half the seasonings
- 3Rub the chicken with the remaining oil and seasonings
- 4Arrange the chicken and potatoes in one layer and roast 20 minutes
- 5Add the green beans and turn the potatoes
- 6Roast 15–20 minutes more, until the chicken reaches 165°F and the vegetables are tender
- 7Rest the chicken 5 minutes before dividing into four servings
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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