AFFORDABLE DESSERT
Oatmeal Raisin Skillet Cookies
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME28 minESTIMATED COST$0.49 per servingDIETGluten free + yeast free
🍪$0.49ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓2 cups certified gluten-free rolled oats
- ✓2 ripe bananas, mashed
- ✓1 large egg
- ✓1/2 cup raisins
- ✓1 teaspoon cinnamon
- ✓1 teaspoon vanilla extract
- ✓1/3 cup sunflower seed butter or peanut butter
- ✓Oil for the skillet
LET'S COOK
Directions
- 1Heat oven to 350°F and lightly oil a 10-inch oven-safe skillet
- 2Stir the mashed bananas, egg, vanilla, and seed or nut butter together
- 3Fold in the oats, raisins, and cinnamon
- 4Drop 12 spoonfuls into the skillet and flatten slightly
- 5Bake 16–18 minutes, until set and lightly browned at the edges
- 6Cool 5 minutes before serving
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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