AFFORDABLE DESSERT
Baked Maple Cinnamon Pears
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME32 minESTIMATED COST$0.69 per servingDIETGluten free + yeast free
🍐$0.69ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓4 ripe but firm pears
- ✓1/2 cup certified gluten-free rolled oats
- ✓2 tablespoons maple syrup
- ✓1 teaspoon cinnamon
- ✓2 tablespoons melted coconut oil or butter
- ✓Pinch of salt
LET'S COOK
Directions
- 1Heat oven to 375°F and lightly oil a baking dish
- 2Halve the pears and scoop out the cores
- 3Arrange cut-side up in the dish
- 4Stir the oats, maple syrup, cinnamon, oil or butter, and salt together
- 5Spoon the filling into the pear centers
- 6Bake 22–25 minutes, until tender
- 7Cool 5 minutes and serve two halves per person
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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