AFFORDABLE SNACK
Crispy Ranch Chickpeas
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$0.41 per servingDIETGluten free + yeast free
🫛$0.41ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
Get what you need. Cook instead of ordering in.
Check what is already in your kitchen. Amy instantly turns everything else into a clean shopping list for the store, pickup, or delivery.
7items left to get
WHAT YOU'LL NEED
Ingredients
- ✓2 cans (15 ounces each) chickpeas, drained and rinsed
- ✓1 tablespoon olive oil
- ✓1 teaspoon dried dill
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon onion powder
- ✓1/2 teaspoon dried parsley
- ✓1/4 teaspoon salt
LET'S COOK
Directions
- 1Heat oven to 400°F
- 2Pat the chickpeas very dry with a clean towel
- 3Toss with the oil, dill, garlic powder, onion powder, parsley, and salt
- 4Spread in one layer on a rimmed baking sheet
- 5Roast 25–30 minutes, shaking the pan halfway through, until crisp
- 6Cool completely before dividing into four portions
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
Share this affordable recipe.
Send it to someone looking for practical gluten-free and yeast-free meal ideas.