AFFORDABLE DINNER
Salmon Corn Rice Patties
★ Kid-ApprovedAn easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME25 minESTIMATED COST$2.26 per servingDIETGluten free + yeast free
WHAT YOU'LL NEED
Ingredients
- ✓2 cans (14.75 ounces each) salmon, drained and bones removed if desired
- ✓2 cups cooked rice
- ✓1 cup frozen corn, thawed
- ✓2 large eggs
- ✓1/3 cup certified gluten-free cornmeal
- ✓1 teaspoon dried dill
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓1 tablespoon olive oil
LET'S COOK
Directions
- 1Flake the salmon in a large bowl
- 2Add the rice, corn, eggs, cornmeal, dill, garlic powder, and salt and mix well
- 3Shape into eight firm patties
- 4Heat the oil in a large skillet over medium heat
- 5Cook the patties in batches 4–5 minutes per side, until golden and the centers reach 165°F
- 6Divide two patties per serving
FROM RECIPE TO GROCERIES
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Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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