AFFORDABLE DINNER
Salmon Corn Rice Patties
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME25 minESTIMATED COST$2.26 per servingDIETGluten free + yeast free
🐟$2.26ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓2 cans (14.75 ounces each) salmon, drained and bones removed if desired
- ✓2 cups cooked rice
- ✓1 cup frozen corn, thawed
- ✓2 large eggs
- ✓1/3 cup certified gluten-free cornmeal
- ✓1 teaspoon dried dill
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓1 tablespoon olive oil
LET'S COOK
Directions
- 1Flake the salmon in a large bowl
- 2Add the rice, corn, eggs, cornmeal, dill, garlic powder, and salt and mix well
- 3Shape into eight firm patties
- 4Heat the oil in a large skillet over medium heat
- 5Cook the patties in batches 4–5 minutes per side, until golden and the centers reach 165°F
- 6Divide two patties per serving
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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