AFFORDABLE DINNER
Classic Burger Plates with Crispy Oven Fries
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME40 minESTIMATED COST$2.48 per servingDIETGluten free + yeast free
🍔$2.48ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 pound 85% lean ground beef
- ✓1 1/2 pounds russet potatoes, cut into fries
- ✓4 slices cheddar cheese, optional
- ✓1 large tomato, sliced
- ✓8 lettuce leaves
- ✓1 small onion, thinly sliced
- ✓2 tablespoons olive oil
- ✓1 teaspoon paprika labeled gluten free
- ✓1 teaspoon garlic powder
- ✓3/4 teaspoon salt
- ✓Black pepper to taste
- ✓Ketchup and mustard labeled gluten free and yeast free, optional
LET'S COOK
Directions
- 1Heat oven to 450°F and line a rimmed sheet pan
- 2Toss the potatoes with oil, paprika, half the garlic powder, half the salt, and pepper
- 3Spread in one layer and bake 28–32 minutes, turning once, until browned and crisp
- 4Shape the beef into four patties and season with the remaining garlic powder, salt, and pepper
- 5Cook in a skillet or on a grill 4–6 minutes per side, until the centers reach 160°F
- 6Add cheese for the final minute if using
- 7Serve each burger on a plate with lettuce, tomato, onion, condiments, and crispy fries—no bun needed
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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