AFFORDABLE DINNER
Sausage Cabbage Apple Skillet
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME30 minESTIMATED COST$2.31 per servingDIETGluten free + yeast free
🍎$2.31ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓12 ounces fully cooked chicken sausage labeled gluten free and yeast free, sliced
- ✓5 cups thinly sliced cabbage
- ✓1 crisp apple, diced
- ✓1 pound potatoes, cut into 1/2-inch cubes
- ✓1 tablespoon olive oil
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon dried thyme
- ✓1/4 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Heat the oil in a large lidded skillet over medium heat
- 2Add the sausage and cook 4–5 minutes, until browned and steaming hot, then transfer to a clean plate
- 3Add the potatoes with 2 tablespoons water, cover, and cook 10 minutes, stirring once
- 4Add the cabbage, garlic powder, thyme, salt, and pepper and cook covered 6–8 minutes, until tender
- 5Fold in the apple and sausage and cook 3 minutes more, until hot
- 6Divide among four plates
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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