AFFORDABLE DINNER
Classic Chicken Noodle Soup
★ Kid-ApprovedAn easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$2.18 per servingDIETGluten free + yeast free
🍜$2.18ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 1/4 pounds boneless skinless chicken thighs, cut into bite-size pieces
- ✓8 ounces gluten-free noodles labeled gluten free and yeast free
- ✓6 cups labeled gluten-free chicken broth
- ✓3 medium carrots, sliced
- ✓3 celery stalks, sliced
- ✓1 small onion, diced
- ✓1 tablespoon olive oil
- ✓1/2 teaspoon dried thyme
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Keep raw chicken separate from the vegetables and noodles, wash hands after handling it, and sanitize the work area
- 2Heat the oil in a soup pot over medium heat and cook the onion, carrots, and celery 6–8 minutes
- 3Add the chicken, thyme, garlic powder, salt, and pepper and cook 4 minutes, stirring often
- 4Pour in the labeled broth and bring to a gentle boil
- 5Reduce the heat and simmer 12 minutes
- 6Add the labeled noodles and cook according to package directions until tender
- 7Confirm every piece of chicken reaches 165°F and the soup is steaming throughout
- 8Divide among six bowls
- 9Cool leftovers promptly in shallow containers, refrigerate within 2 hours, and use within 3–4 days
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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