AFFORDABLE BREAKFAST
Fluffy Gluten-Free No-Yeast Pancakes
★ Kid-ApprovedAn easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME20 minESTIMATED COST$0.84 per servingDIETGluten free + yeast free
🥞$0.84ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
Get what you need. Cook instead of ordering in.
Check what is already in your kitchen. Amy instantly turns everything else into a clean shopping list for the store, pickup, or delivery.
10items left to get
WHAT YOU'LL NEED
Ingredients
- ✓2 cups gluten-free 1-to-1 flour blend with xanthan gum
- ✓2 tablespoons sugar
- ✓1 tablespoon baking powder labeled gluten free
- ✓1/2 teaspoon salt
- ✓2 large eggs
- ✓1 3/4 cups milk or unsweetened dairy-free milk
- ✓2 tablespoons melted butter or olive oil
- ✓1 teaspoon vanilla extract
- ✓Oil for the skillet
- ✓Maple syrup or fresh fruit, optional
LET'S COOK
Directions
- 1Whisk the flour, sugar, labeled baking powder, and salt together in a large bowl
- 2In a second bowl whisk the eggs, milk, melted butter or oil, and vanilla
- 3Pour the wet mixture into the dry mixture and stir just until combined
- 4Let the batter rest 5 minutes while a lightly oiled skillet heats over medium-low
- 5Pour 1/4 cup batter per pancake and cook 2–3 minutes until bubbles form and the edges look set
- 6Flip and cook 1–2 minutes more until golden and the centers are fully cooked
- 7Make about 12 pancakes and serve three per person with optional syrup or fruit
- 8Refrigerate leftovers within 2 hours or freeze between sheets of parchment
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
Share this affordable recipe.
Send it to someone looking for practical gluten-free and yeast-free meal ideas.