AFFORDABLE DINNER
Slow Cooker Pork Tomato Stew
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME6 hr 15 minESTIMATED COST$2.45 per servingDIETGluten free + yeast free
WHAT YOU'LL NEED
Ingredients
- ✓1 1/2 pounds boneless pork loin, cut into 1-inch pieces
- ✓1 1/2 pounds potatoes, cut into chunks
- ✓3 medium carrots, sliced
- ✓1 can (28 ounces) crushed tomatoes
- ✓2 cups labeled gluten-free broth
- ✓1 teaspoon paprika labeled gluten free
- ✓1 teaspoon garlic powder
- ✓1/2 teaspoon salt
LET'S COOK
Directions
- 1Place the pork, potatoes, carrots, tomatoes, broth, paprika, garlic powder, and salt in a slow cooker
- 2Stir, cover, and cook on low 6–7 hours or on high 3–4 hours
- 3Check that the pork reaches at least 145°F and the vegetables are tender
- 4Stir well and taste for seasoning
- 5Divide among six bowls and refrigerate leftovers within 2 hours
FROM RECIPE TO GROCERIES
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Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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