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AFFORDABLE DINNER

Slow Cooker Pork Tomato Stew

An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.

TIME6 hr 15 minESTIMATED COST$2.45 per servingDIETGluten free + yeast free
🍲$2.45ESTIMATED PER SERVING

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WHAT YOU'LL NEED

Ingredients

  • 1 1/2 pounds boneless pork loin, cut into 1-inch pieces
  • 1 1/2 pounds potatoes, cut into chunks
  • 3 medium carrots, sliced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups labeled gluten-free broth
  • 1 teaspoon paprika labeled gluten free
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

LET'S COOK

Directions

  1. 1Place the pork, potatoes, carrots, tomatoes, broth, paprika, garlic powder, and salt in a slow cooker
  2. 2Stir, cover, and cook on low 6–7 hours or on high 3–4 hours
  3. 3Check that the pork reaches at least 145°F and the vegetables are tender
  4. 4Stir well and taste for seasoning
  5. 5Divide among six bowls and refrigerate leftovers within 2 hours
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Keep this meal affordable

Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.

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