AFFORDABLE BREAKFAST
Sweet Potato Spinach Scramble
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME22 minESTIMATED COST$1.08 per servingDIETGluten free + yeast free
WHAT YOU'LL NEED
Ingredients
- ✓8 large eggs
- ✓2 cups cooked sweet potato, cut into 1/2-inch cubes
- ✓3 cups baby spinach
- ✓1 small onion, diced
- ✓1 tablespoon olive oil
- ✓1/2 teaspoon garlic powder
- ✓1/4 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Whisk the eggs with the garlic powder, salt, and pepper
- 2Heat the oil in a large skillet over medium heat
- 3Cook the onion and sweet potato 6–7 minutes, stirring occasionally
- 4Add the spinach and cook 1–2 minutes, until wilted
- 5Pour in the eggs and cook, stirring gently, until fully set and they reach 160°F
- 6Divide among four plates
FROM RECIPE TO GROCERIES
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Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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