AFFORDABLE BREAKFAST
Sweet Potato Spinach Scramble
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME22 minESTIMATED COST$1.08 per servingDIETGluten free + yeast free
🍠$1.08ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓8 large eggs
- ✓2 cups cooked sweet potato, cut into 1/2-inch cubes
- ✓3 cups baby spinach
- ✓1 small onion, diced
- ✓1 tablespoon olive oil
- ✓1/2 teaspoon garlic powder
- ✓1/4 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Whisk the eggs with the garlic powder, salt, and pepper
- 2Heat the oil in a large skillet over medium heat
- 3Cook the onion and sweet potato 6–7 minutes, stirring occasionally
- 4Add the spinach and cook 1–2 minutes, until wilted
- 5Pour in the eggs and cook, stirring gently, until fully set and they reach 160°F
- 6Divide among four plates
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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