AFFORDABLE BREAKFAST
No-Yeast Biscuits with Sausage Gravy
★ Kid-ApprovedAn easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$1.62 per servingDIETGluten free + yeast free
🍳$1.62ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓2 cups gluten-free 1-to-1 flour blend with xanthan gum
- ✓1 tablespoon baking powder labeled gluten free
- ✓1/2 teaspoon salt
- ✓1 cup plain Greek yogurt
- ✓1/4 cup milk or unsweetened dairy-free milk, plus 2 cups for gravy
- ✓1 pound breakfast sausage labeled gluten free and yeast free
- ✓3 tablespoons cornstarch labeled gluten free
- ✓1/2 teaspoon ground sage
- ✓Black pepper to taste
- ✓Oil for the baking sheet
LET'S COOK
Directions
- 1Heat oven to 425°F and lightly oil a baking sheet
- 2Stir the flour, labeled baking powder, and salt together
- 3Add the yogurt and 1/4 cup milk and mix just until a soft dough forms
- 4Pat the dough 1 inch thick on a clean floured surface and cut into eight biscuits
- 5Bake 12–15 minutes until lightly golden and cooked through
- 6Meanwhile cook the labeled sausage in a skillet over medium heat, breaking it into small pieces, until it reaches 160°F
- 7Whisk the remaining 2 cups cold milk with the cornstarch, sage, and pepper
- 8Pour it into the skillet and simmer 3–5 minutes, stirring, until thickened and steaming
- 9Split two biscuits per person and spoon the hot sausage gravy over them
- 10Refrigerate leftovers within 2 hours and use within 3–4 days
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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