AFFORDABLE SNACK
Crispy Cinnamon Apple Chips
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME2 hr 10 minESTIMATED COST$0.34 per servingDIETGluten free + yeast free
🍎$0.34ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
Get what you need. Cook instead of ordering in.
Check what is already in your kitchen. Amy instantly turns everything else into a clean shopping list for the store, pickup, or delivery.
2items left to get
WHAT YOU'LL NEED
Ingredients
- ✓4 crisp apples
- ✓1 teaspoon cinnamon
LET'S COOK
Directions
- 1Heat oven to 225°F and line two baking sheets with parchment paper
- 2Wash and core the apples
- 3Slice them crosswise about 1/8 inch thick with a sharp knife or mandoline, using the guard
- 4Arrange in single layers on the pans and dust with cinnamon
- 5Bake 1 hour, flip each slice, then bake 45–60 minutes more, until dry around the edges
- 6Turn off the oven and let the chips cool inside for 20 minutes
- 7Divide into four servings and store airtight up to 3 days
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
Share this affordable recipe.
Send it to someone looking for practical gluten-free and yeast-free meal ideas.