AFFORDABLE DINNER
Golden Chicken & Rice Skillet
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$2.18 per servingDIETGluten free + yeast free
🍗$2.18ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 1/4 pounds boneless skinless chicken thighs, cut into bite-size pieces
- ✓1 cup long-grain rice, rinsed
- ✓2 medium carrots, diced
- ✓2 1/4 cups labeled gluten-free broth
- ✓1 tablespoon olive oil
- ✓1 teaspoon paprika
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Season the chicken with paprika, garlic powder, salt, and pepper
- 2Heat the oil in a deep skillet and brown the chicken for 4–5 minutes
- 3Stir in the rice and carrots
- 4Add the broth and bring to a boil
- 5Cover, reduce heat to low, and simmer 20–22 minutes, until the rice is tender and chicken reaches 165°F
- 6Rest covered 5 minutes, fluff, and serve
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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