AFFORDABLE DINNER
Beef Potato Taco Skillet
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME32 minESTIMATED COST$2.41 per servingDIETGluten free + yeast free
🥩$2.41ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 pound lean ground beef
- ✓1 1/2 pounds potatoes, cut into 1/2-inch cubes
- ✓1 can (15 ounces) pinto beans, drained and rinsed
- ✓1 cup frozen corn
- ✓1 tablespoon olive oil
- ✓1 teaspoon ground cumin
- ✓1 teaspoon paprika labeled gluten free
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓1/2 cup water
LET'S COOK
Directions
- 1Heat the oil in a large lidded skillet over medium heat
- 2Add the potatoes and water, cover, and cook 10–12 minutes, stirring twice
- 3Add the beef and cook uncovered, breaking it apart, until it reaches 160°F
- 4Carefully drain excess fat
- 5Stir in the beans, corn, cumin, paprika, garlic powder, and salt
- 6Cook 5–6 minutes, until everything is steaming
- 7Divide among six bowls
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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