AFFORDABLE DINNER
Paprika Pork & Green Bean Skillet
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME28 minESTIMATED COST$2.69 per servingDIETGluten free + yeast free
🍖$2.69ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓1 1/4 pounds boneless pork loin, cut into 1-inch pieces
- ✓4 cups frozen green beans
- ✓1 1/2 pounds potatoes, cut into 1/2-inch cubes
- ✓1 tablespoon olive oil
- ✓1 teaspoon paprika labeled gluten free
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
- ✓1/3 cup water
LET'S COOK
Directions
- 1Heat the oil in a large lidded skillet over medium heat
- 2Add the potatoes and water, cover, and cook 10 minutes, stirring once
- 3Season the pork with paprika, garlic powder, salt, and pepper
- 4Add the pork and green beans to the skillet
- 5Cook uncovered 8–10 minutes, stirring occasionally, until the pork reaches 145°F and the potatoes are tender
- 6Remove from the heat and rest the pork 3 minutes before dividing into four servings
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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