AFFORDABLE BREAKFAST
Carrot Cake Breakfast Oats
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME12 minESTIMATED COST$0.73 per servingDIETGluten free + yeast free
🥕$0.73ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓2 cups certified gluten-free rolled oats
- ✓1 cup finely grated carrot
- ✓4 cups milk, dairy-free milk, or water
- ✓1/2 cup raisins
- ✓1 teaspoon cinnamon
- ✓2 tablespoons maple syrup, optional
- ✓Pinch of salt
LET'S COOK
Directions
- 1Combine the oats, carrot, milk or water, raisins, cinnamon, and salt in a saucepan
- 2Bring to a gentle simmer over medium heat
- 3Cook 7–9 minutes, stirring often, until creamy and the carrot is tender
- 4Stir in maple syrup if using
- 5Divide among four bowls and serve warm
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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