AFFORDABLE LUNCH
Herbed White Bean Potato Salad
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME28 minESTIMATED COST$0.94 per servingDIETGluten free + yeast free
🥔$0.94ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓1 1/2 pounds potatoes, cut into 1-inch pieces
- ✓2 cans (15 ounces each) white beans, drained and rinsed
- ✓2 celery stalks, diced
- ✓3/4 cup plain Greek yogurt
- ✓2 tablespoons fresh lemon juice
- ✓1 teaspoon dried dill
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Place the potatoes in a saucepan, cover with water, and bring to a boil
- 2Cook 12–15 minutes, until fork-tender, then drain and cool 10 minutes
- 3Stir the yogurt, lemon juice, dill, salt, and pepper together in a large bowl
- 4Fold in the potatoes, beans, and celery
- 5Divide into six servings
- 6Refrigerate promptly and use within 3 days
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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