AFFORDABLE BREAKFAST
Sausage Sweet Potato Breakfast Skillet
★ Kid-ApprovedAn easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME30 minESTIMATED COST$1.78 per servingDIETGluten free + yeast free
🍠$1.78ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
Get what you need. Cook instead of ordering in.
Check what is already in your kitchen. Amy instantly turns everything else into a clean shopping list for the store, pickup, or delivery.
11items left to get
WHAT YOU'LL NEED
Ingredients
- ✓12 ounces breakfast sausage labeled gluten free and yeast free
- ✓2 medium sweet potatoes, cut into 1/2-inch cubes
- ✓8 large eggs
- ✓1 bell pepper, diced
- ✓1 small onion, diced
- ✓1 tablespoon olive oil
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon paprika labeled gluten free
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
- ✓1/3 cup water
LET'S COOK
Directions
- 1Heat the oil in a large lidded skillet over medium heat
- 2Add the sweet potatoes and water, cover, and cook 10 minutes, stirring twice
- 3Add the sausage, bell pepper, onion, garlic powder, paprika, salt, and pepper
- 4Cook uncovered 8–10 minutes, breaking the sausage apart, until it reaches 160°F and the vegetables are tender
- 5Make eight wells in the mixture and crack one egg into each
- 6Cover and cook 6–8 minutes until the whites are fully set and the eggs reach 160°F
- 7Divide into four servings
- 8Refrigerate leftovers within 2 hours
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
Share this affordable recipe.
Send it to someone looking for practical gluten-free and yeast-free meal ideas.