AFFORDABLE DINNER
Garlic Lime Shrimp Rice Bowls
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME22 minESTIMATED COST$2.94 per servingDIETGluten free + yeast free
🍤$2.94ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓1 pound frozen peeled and deveined shrimp, thawed
- ✓3 cups cooked rice
- ✓1 can (15 ounces) black beans, drained and rinsed
- ✓1 cup frozen corn
- ✓1 tablespoon olive oil
- ✓2 garlic cloves, minced
- ✓1 lime
- ✓1/2 teaspoon ground cumin
- ✓1/2 teaspoon salt
LET'S COOK
Directions
- 1Pat the shrimp dry
- 2Warm the rice, beans, and corn until steaming
- 3Heat the oil in a large skillet over medium-high heat
- 4Add the shrimp, garlic, cumin, and salt
- 5Cook 3–5 minutes, stirring often, until the shrimp are opaque and reach 145°F
- 6Remove from the heat and squeeze half the lime over the shrimp
- 7Divide the rice mixture among four bowls, top with shrimp, and serve with the remaining lime
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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