AFFORDABLE DINNER
Loaded Beef and Bean Nacho Bowls
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME28 minESTIMATED COST$2.29 per servingDIETGluten free + yeast free
🥣$2.29ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 pound lean ground beef
- ✓1 can (15 ounces) pinto beans, drained and rinsed
- ✓3 cups cooked rice
- ✓1 cup frozen corn
- ✓1 large tomato, diced
- ✓1 cup shredded cheddar cheese
- ✓2 ounces corn tortilla chips labeled gluten free and yeast free
- ✓1 teaspoon ground cumin
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
LET'S COOK
Directions
- 1Cook the beef in a skillet over medium heat, breaking it apart, until it reaches 160°F
- 2Carefully drain excess fat
- 3Stir in the beans, corn, cumin, garlic powder, salt, and 1/3 cup water
- 4Simmer 5 minutes
- 5Divide the warm rice among four bowls
- 6Top with the beef mixture, tomato, cheese, and crunchy corn chips
- 7Serve immediately
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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