AFFORDABLE DINNER
Easy Beef and Noodles with Green Beans
★ Kid-ApprovedAn easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME30 minESTIMATED COST$2.42 per servingDIETGluten free + yeast free
🥩$2.42ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 pound lean ground beef
- ✓10 ounces wide gluten-free noodles labeled gluten free and yeast free
- ✓3 cups labeled gluten-free beef broth
- ✓3 cups frozen green beans
- ✓1 small onion, diced
- ✓2 tablespoons cornstarch labeled gluten free
- ✓1 tablespoon olive oil
- ✓1 teaspoon garlic powder
- ✓1/2 teaspoon dried thyme
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Heat the oil in a deep skillet over medium heat and cook the onion 4–5 minutes
- 2Add the beef and cook, breaking it into small pieces, until it reaches 160°F
- 3Carefully drain excess fat
- 4Stir in 2 1/2 cups broth, garlic powder, thyme, salt, and pepper and bring to a gentle boil
- 5Add the noodles and cook according to package directions, stirring often
- 6Add the frozen green beans during the final 6 minutes
- 7Whisk the remaining 1/2 cup broth with the cornstarch until smooth
- 8Stir it into the skillet and simmer 2–3 minutes until lightly thickened and steaming
- 9Divide among four bowls
- 10Refrigerate leftovers within 2 hours and use within 3–4 days
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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