AFFORDABLE DINNER
Grilled Turkey Burgers with Ranch Potato Wedges
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME38 minESTIMATED COST$2.37 per servingDIETGluten free + yeast free
🍔$2.37ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓1 pound ground turkey
- ✓1 1/2 pounds russet potatoes, cut into wedges
- ✓1 large egg
- ✓1 teaspoon dried dill
- ✓1 teaspoon dried parsley
- ✓1 teaspoon garlic powder
- ✓2 tablespoons olive oil
- ✓3/4 teaspoon salt
- ✓Black pepper to taste
- ✓Lettuce, tomato, and onion for serving
LET'S COOK
Directions
- 1Heat oven to 450°F
- 2Toss the potato wedges with oil, half the dill, parsley, garlic powder, salt, and pepper
- 3Bake 28–32 minutes, turning once
- 4Mix the turkey with the egg and remaining seasonings and form four patties
- 5Grill or cook in a lightly oiled skillet 5–7 minutes per side, until the centers reach 165°F
- 6Serve with lettuce, tomato, onion, and ranch-seasoned potato wedges
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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