Pork Chop Apple Cabbage Skillet

LET'S COOK

Directions

1. 1Wash hands before and after handling the raw pork, keep it separate from the produce, and sanitize the work area
2. 2Pat the pork chops dry and season both sides with half the thyme, half the garlic powder, half the salt, and pepper
3. 3Heat the oil in a large lidded skillet over medium-high heat
4. 4Brown the pork chops for 2–3 minutes per side, then move them to a clean plate
5. 5Add the cabbage, apples, onion, water, and remaining seasonings to the skillet and stir well
6. 6Cover, reduce the heat to medium, and cook 10 minutes, stirring once
7. 7Nestle the pork chops into the cabbage mixture, cover, and cook 6–10 minutes more until the vegetables are tender and every chop reaches 145°F in the thickest part
8. 8Let the pork rest for 3 minutes, then serve one chop with one-fourth of the apple-cabbage mixture per person
9. 9Refrigerate leftovers within 2 hours and use within 3–4 days