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AFFORDABLE DINNER

Grilled Pork Chops with Smoky Potatoes

An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.

TIME40 minESTIMATED COST$2.79 per servingDIETGluten free + yeast free
🍖$2.79ESTIMATED PER SERVING

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WHAT YOU'LL NEED

Ingredients

  • 4 boneless pork chops, about 6 ounces each
  • 1 1/2 pounds baby potatoes, halved
  • 3 cups frozen green beans
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika labeled gluten free
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • Black pepper to taste

LET'S COOK

Directions

  1. 1Heat oven to 425°F and heat a grill or grill pan to medium-high
  2. 2Toss the potatoes with 1 tablespoon oil and half the seasonings
  3. 3Roast 25–30 minutes, turning once
  4. 4Season the pork with the remaining oil and seasonings
  5. 5Grill 4–6 minutes per side, until it reaches 145°F
  6. 6Rest 3 minutes
  7. 7Steam the green beans until hot and tender
  8. 8Divide the pork, smoky potatoes, and green beans among four plates
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Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.

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