AFFORDABLE BREAKFAST
Salsa Egg & Rice Skillet
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME18 minESTIMATED COST$1.09 per servingDIETGluten free + yeast free
🍳$1.09ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓8 large eggs
- ✓3 cups cooked rice
- ✓1 cup salsa labeled gluten free and yeast free
- ✓1 can (15 ounces) black beans, drained and rinsed
- ✓1 cup frozen corn
- ✓1 tablespoon olive oil
- ✓1/2 teaspoon ground cumin
LET'S COOK
Directions
- 1Heat the oil in a large lidded skillet
- 2Add the rice, salsa, beans, corn, and cumin and cook 5–6 minutes, until steaming
- 3Make eight wells in the mixture
- 4Crack one egg into each well
- 5Cover and cook 6–8 minutes, until the whites are fully set and the eggs reach 160°F
- 6Divide among four plates
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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