AFFORDABLE DESSERT
Apple Cinnamon Rice Pudding
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME25 minESTIMATED COST$0.58 per servingDIETGluten free + yeast free
🍎$0.58ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓3 cups cooked rice
- ✓2 crisp apples, peeled and diced
- ✓3 cups milk or unsweetened dairy-free milk
- ✓1 teaspoon cinnamon
- ✓3 tablespoons maple syrup
- ✓1 teaspoon vanilla extract
- ✓Pinch of salt
LET'S COOK
Directions
- 1Combine the rice, apples, milk, cinnamon, maple syrup, vanilla, and salt in a medium saucepan
- 2Bring to a gentle simmer over medium-low heat
- 3Cook 18–20 minutes, stirring often, until the apples are tender and the pudding is creamy
- 4Divide among six bowls and cool briefly before serving
- 5Refrigerate leftovers within 2 hours and use within 4 days
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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