AFFORDABLE DESSERT
Cinnamon Sweet Potato Pudding
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME15 minESTIMATED COST$0.52 per servingDIETGluten free + yeast free
WHAT YOU'LL NEED
Ingredients
- ✓3 cups cooked mashed sweet potato
- ✓1 1/2 cups milk or unsweetened dairy-free milk
- ✓3 tablespoons maple syrup
- ✓1 teaspoon cinnamon
- ✓1 teaspoon vanilla extract
- ✓Pinch of salt
LET'S COOK
Directions
- 1Place the sweet potato, milk, maple syrup, cinnamon, vanilla, and salt in a blender
- 2Blend until completely smooth
- 3Pour into a saucepan and warm over medium-low heat for 5–7 minutes, stirring often, until steaming
- 4Divide among four bowls and sprinkle with extra cinnamon if desired
- 5Refrigerate leftovers within 2 hours and use within 4 days
FROM RECIPE TO GROCERIES
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Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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