AFFORDABLE DINNER
Creamy Broccoli Potato Soup
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME38 minESTIMATED COST$1.27 per servingDIETGluten free + yeast free
🥦$1.27ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 1/2 pounds potatoes, peeled and diced
- ✓4 cups frozen broccoli
- ✓1 small onion, diced
- ✓4 cups labeled gluten-free broth
- ✓1 cup milk or unsweetened dairy-free milk
- ✓2 garlic cloves, minced
- ✓1 tablespoon olive oil
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Heat the oil in a soup pot and cook the onion 5 minutes
- 2Add the garlic and cook 30 seconds
- 3Add the potatoes, broth, salt, and pepper and bring to a boil
- 4Reduce heat and simmer 12 minutes
- 5Add the broccoli and simmer 8–10 minutes, until all vegetables are tender
- 6Carefully blend about half the soup
- 7Stir in the milk and heat gently without boiling
- 8Divide among four bowls
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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