AFFORDABLE BREAKFAST
Banana Cornmeal Breakfast Bowl
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME12 minESTIMATED COST$0.59 per servingDIETGluten free + yeast free
🍌$0.59ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 cup certified gluten-free cornmeal
- ✓4 cups milk or unsweetened dairy-free milk
- ✓2 ripe bananas
- ✓1 teaspoon cinnamon
- ✓2 tablespoons maple syrup, optional
- ✓Pinch of salt
LET'S COOK
Directions
- 1Bring the milk and salt to a gentle simmer in a medium saucepan
- 2Slowly whisk in the cornmeal to prevent lumps
- 3Cook 6–8 minutes, stirring often, until thick and creamy
- 4Mash one banana and stir it into the cornmeal with half the cinnamon
- 5Divide among four bowls
- 6Slice the remaining banana over the bowls and add maple syrup and the remaining cinnamon
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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