AFFORDABLE DINNER
Ground Turkey Taco Salad Bowls
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME25 minESTIMATED COST$2.34 per servingDIETGluten free + yeast free
🥗$2.34ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 pound ground turkey
- ✓1 can (15 ounces) black beans, drained and rinsed
- ✓8 cups chopped romaine lettuce
- ✓1 large tomato, diced
- ✓1 cup frozen corn, thawed
- ✓2 ounces corn tortilla chips labeled gluten free and yeast free, lightly crushed
- ✓1 teaspoon ground cumin
- ✓1 teaspoon paprika labeled gluten free
- ✓1/2 teaspoon salt
- ✓1 lime
LET'S COOK
Directions
- 1Cook the turkey in a large skillet over medium heat, breaking it apart, until it reaches 165°F
- 2Stir in the beans, cumin, paprika, salt, and 1/3 cup water and simmer 4 minutes
- 3Divide the lettuce, tomato, and corn among four bowls
- 4Top with the hot turkey mixture and crushed corn chips
- 5Finish each bowl with lime juice
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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