AFFORDABLE DINNER
Creamy Crab Corn Potato Soup
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$2.76 per servingDIETGluten free + yeast free
🦀$2.76ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓12 ounces canned crab meat labeled gluten free, drained
- ✓1 1/2 pounds potatoes, cut into 1/2-inch cubes
- ✓2 cups frozen corn
- ✓4 cups labeled gluten-free broth
- ✓1 1/2 cups milk or unsweetened dairy-free milk
- ✓1 tablespoon cornstarch labeled gluten free
- ✓1 teaspoon dried dill
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
LET'S COOK
Directions
- 1Place the potatoes, corn, broth, dill, garlic powder, and salt in a soup pot
- 2Bring to a boil, reduce to a simmer, and cook 15–18 minutes, until the potatoes are tender
- 3Whisk the milk and cornstarch together and stir into the pot
- 4Simmer 3–4 minutes, stirring, until slightly thickened
- 5Fold in the crab and heat gently until steaming
- 6Divide among six bowls
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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