AMY'S KITCHEN IN AUSTRALIA
Gluten-free and yeast-free cooking in Australia
Use Amy's 130 free recipes with this quick local guide for ingredient names, measurements, and allergy-label reminders. Costs on the site are U.S. estimates, so compare nearby shops and seasonal specials for the best local value.
Browse all free recipes →Measurements at a glance
- 1 U.S. cup = 237 mL (an Australian metric cup is 250 mL)
- 1 U.S. tablespoon = 14.8 mL (an Australian tablespoon is 20 mL)
- 1 ounce by weight = 28.35 g
- 350°F ≈ 180°C / 160°C fan-forced
Ingredient name translator
- U.S.: cilantro
- Australian: coriander
- U.S.: bell pepper
- Australian: capsicum
- U.S.: zucchini
- Australian: zucchini
- U.S.: ground meat
- Australian: mince
FREE HELP COMES FIRST
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The optional $7 USD plan saves planning time with 30 dinner ideas, four grocery lists, prep tips, and clickable recipe links. $2 from every sale is donated to the Celiac Disease Foundation.